750g boneless beef neck, cubed, or beef ‘curry pieces’ 30 ml cooking oil 1 onion, chopped 15 ml curry powder 15 ml turmeric 1 chilli, seeded and coarsely chopped 5 black peppercorns 2 bay leaves 1 apple, cut in wedges 1 tomato, skinned and cubed 3 carrots, sliced 200 ml meat stock 15 ml cake flour
Brown meat in heated cooking oil. Add onion and sauté till transparent. Add curry, turmeric and chilli and fry for 1 minute. Add peppercorns, bay leaves, tomato and heated meat stock. Lower heat, cover with lid and simmer for 1 ½ hours or till meat is tender. Thicken with cake flour and water paste if necessary. Serves 4.
